Reduced variable costs by 7% through tighter controls on overtime expenditures and inventory waste.Hired, trained, and coached 50+ staff members on customer service skills, food and beverage knowledge, and COVID-19 safety standards in preparation for the April 2020 restaurant grand opening.PROFESSIONAL EXPERIENCE BAR LOUIE Tucson, AZ Looking to use my strong leadership skills and proven track record of assisting restaurants achieve new levels of profitability and efficiency for your fine dining establishment. Ability to train staff to the highest standards of customer service, ensuring increased customer satisfaction, reduced staff turnover rates, and a 92% rise in sales through upselling techniques. Restaurant Manager with 6+ years of experience managing a high-quality and fast-paced five-star restaurant.
0 kommentar(er)
